From the team behind SAMPA—a Michelin-recommended chef’s table in the Northern Quarter—BRASA at Freight Island presents an elevated interpretation of Brazilian churrasco (Brazilian barbecue).​

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Guests, seated at an L-shaped chef’s counter, watch our team prepare, serve, and guide them through the meal.​

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A thoughtfully curated Brazilian wine list, alongside frozen caipirinhas (Brazil’s national cocktail), completes the experience.​

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We can’t wait to meet you! :)​​​

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